ALMOND SATAY LETTUCE TAQUITOS

 

Ingredients:

Almond Satay Sauce:

• 1/2 cup almond butter
• 2 tbsp sesame oil
• 3 tbsp tamari
• 1 lime
• 1 tbsp maple syrup

 

• 2 chicken breast
• 1 tbsp olive oil
• 1/2 pickled red onion, finely sliced
• 1/4 cup olives
• 1/4 cup sun dried tomatoes
• 1/4 cup chopped parsley
• 1/4 cup diced green pepper
• Gem lettuce leaves
• A drizzle of olive oil

 

Method:

Add all almond satay ingredients to a blender. Mix until combined.
Cut chicken breast into smaller pieces and add to a large bowl.
Cover with the almond satay sauce.
Marinate for 30 minutes in the fridge.
Mix toppings in a bowl with a drizzle of olive oil. (Pickled red onion, olives, sun-dried tomatoes, parsley, green pepper)
In a large pan on high heat, add chicken breasts and fry for 5-7 minutes, flip and repeat until cooked through.
Serve chicken over lettuce leaves, use as cup and decorate with the topping mix.