For the dough:

  • 1 1⁄2 cups cassava flour @ottosnaturals
  • 1 tablespoon monkfruit @lakanto
  • 1⁄2 teaspoon salt
  • 5 tablespoons ghee
  • 1 tablespoon apple cider vinegar
  • 1⁄4 cup ice water
  • 1 large egg, beaten, for egg wash 

For the filling

  • 1/3 cup monkfruit
  • 2 tablespoons lemon zest
  • 1⁄4 teaspoon cinnamon @evermill
  • 1 tablespoon zested or minced  fresh ginger 
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla
  • 2 Pears, thinly sliced


Preheat the oven to 400ºF / 200ºC
Mix flour, monkfruit and salt.
In a separate bowl combine the vinegar and water.
Slowly pour into the flour mix.
Add the ghee and knead and shape into a round.
Mix the ingredients for the filling minus the pear.
Spread the filling into the center of the dough leaving a 2” border.
Fan out the thinly sliced pears and fold in the dough.
Brush the egg wash and bake 20-30 min.